Vertical Farming

Vertical Farming, a Sustainable Innovation

Business Market News Nature Explorer Technology

Need to grow food items without herbicides or pesticides in limited areas. This factor responsible for driving the growth of the vertical farming market. Nevertheless, production of biopharmaceutical products in buildings is expected to gain high momentum in the future and so will provide healthy opportunities to the players operating in the vertical farming market.

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Vertical farming is the farming of plants on inclined surfaces. This type of farming is the result of growing industrialization and development activities, worldwide, due to which is destroying arable land on a daily basis. Not only plants, producers can also vegetables, foods, and fruits on vertical farming. Moreover, rising demand for food is resulting in the use of vertical farming significantly. Vertical farming uses indoor farming techniques, which includes artificial control of light, humidity, temperature, and various essential gases.

Learn How Vertical Farming is advantageous!

Vertical Farming

Vertical farming is similar to greenhouse only with the difference that vertical does it vertically, and greenhouse does it horizontally. Another major difference between both is that greenhouses depend on sunlight and vertical farming depends on artificial farming. With the help of Controlled Environment Agriculture (CEA), this type of farming utilizes indoor farming methods. To understand vertical farming more deeply, it comprises physical layout, lighting, growing medium, and sustainability features. Some of the major advantages of vertical farming are:

  1. It considerably uses less water
  2. Climate change does not affect the production
  3. It offers the plan to manage future food demands
  4. Helps to grow more and more organic crops
  5. Continuity of production throughout the year
  6. Less exposure to diseases and chemicals

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This type of farming is hence, proved beneficial for future needs. There are more development activities in the domain in order to make this technique more effective and useful from all aspects. In addition, vertical farming substantially reduces occupational risks concerned with conventional farming techniques. Farmers can hence, reduce the risk of poisonous chemicals and various possible diseases like malaria. It also contributes significantly to the biodiversity.